Start your BBQ off right with these freshly made treats to get your friends excited
Fresh wings & drums dry rubbed, smoked and finished in your choice of sauce. Served with blue cheese or ranch dressing and fresh celery.
Fresh made meatballs wrapped in bacon, rubbed, smoked and finished off with our glaze.
Fresh jalapenos stuffed with cream cheese, cheddar and fresh garlic, wrapped in bacon and smoked until bacon begins to crisp.
Our Jalapeno Poppers with a twist. We add chopped brisket to our stuffing mix. These things won't last at your gathering.
Our take on Texas Chili (aka no beans). Made with fresh pork shoulder, chipotles, red peppers and more. Top it off with a dollup of sour cream and pickled red onion. Pairs great with our cornbread on cold winter days.
Yes we have wood fired pizza for your gatherings. Anything from traditional cheese and pepperoni to our brisket and banana pepper or our bbq pull pork pizza. These are made with fresh homemade dough and made fresh at your gathering.
Delicious pork belly rubbed, smoked over hickory wood and finished with a delicious BBQ glaze.
Fresh smoked meats that will make your friends come back for more
Any number of combinations here from boneless skinless breast to chicken quarters. Rubbed, smoked and glazed to your liking.
Brined, rubbed and smoked turkey. Great for the holidays or any gathering year round.
Injected, rubbed and smoked with cherry, apple and hickory woods. Sauce served on the side, so this incredible pork can speak for itself.
Fresh Center Cut Loin smoked over apple and cherry woods this pork is great any time of the year. Great for holidays or small family gatherings.
Cooked the same as we cook them in competition, these award winning ribs will have your mouth watering.
A little less meat than our spare ribs but with the same great flavor.
Mild, hot or polish sausage links.
Rubbed & smoked chuck roast pulled and served with sauce on the side.
Smoked eye of round roast, cooked to medium rare and served in au jus with horseradish mayo on the side.
Rubbed, smoked and prepared just like in competition. This award winning combination will have you coming back for more.
Gorgeous Ribeye Steaks grilled to your liking.
Rubbed and smoked prime rib. Served with Au jus and horseradish.
Fresh pork belly, wet brined for 7-10 days and smoked over hickory wood. Your breakfast will never be the same again! Available year round, makes for a great gift at the holidays.
This is the same recipe that took 3 consecutive top 5 finishes at the World Bacon Championships at ROC City Ribfest, including 1st place in 2016.
Amazing side dishes to add to your meat selections
Salad made with 4 toppings of your choice and 2 dressing of your choice
Our homemade Mac & Cheese finished off in the smoker with the touch of hickory wood.
Our homemade Mac & Cheese.
Coleslaw made with homemade poppyseed dressing.
Classic western NY salt potatoes served with drawn butter.
Homemade mac salad with fresh tomatoes, celery and peppers.
Southern style potato salad made with creole mustard, potatoes, red onions and BACON!!!
Fresh pasta salad made with fresh vegetables and finished with Italian dressing or vinegarette dressing
Loaded, smoked baked beans made with fresh sausage, vegetables, spices and other special ingredients.
Mouthwatering baked cornbread finish off with honey butter. Great with any meal but is the perfect partner to our Pork Shoulder Chili.
Need a little spice in your life? This jalapeno cheddar cornbread is just right to accompany your BBQ favorites.
Fresh corn on the cob available for a short time each and every summer.